Pretzel Spot Cafe
THE MENU
Hand-rolled pretzel dough. Loaded bowls. Fried-to-golden classics. Zero apologies.
Entrée Pretzel Rolls
Every roll is stuffed with our four-cheese blend (Monterey Jack, Cheddar, Queso & Asadero) plus American cheese, then hand-rolled and baked in our signature pretzel dough.
Juicy shaved beef, American cheese, and our four-cheese blend stuffed in our hand-rolled pretzel dough.
Seasoned chicken, crispy bacon, ranch sauce, American cheese, and our four-cheese blend wrapped in our signature pretzel dough.
Black Forest ham, American cheese, and our four-cheese blend stuffed in our famous hand-rolled pretzel dough.
Juicy Angus ground beef, smoked bacon, jalapeños, American cheese, and our four-cheese blend wrapped in our signature dough.
Seasoned chicken drizzled with hot sauce, with American cheese and our four-cheese blend packed into our special pretzel dough.
Classic pepperoni and tomato basil sauce with American cheese and our four-cheese blend, baked in our signature pretzel dough.
Creamy spinach and artichoke, American cheese, and our four-cheese blend stuffed in our famous hand-rolled pretzel dough.
Loaded Bowls
All bowls are served over your choice of crispy fries or tater tots and topped with our signature cheese sauce.
A heaping portion of tender pulled pork drizzled with Carolina BBQ sauce.
A heaping portion of our signature jerk chicken drizzled with authentic jerk sauce.
Our Signature Pretzel Classics
These aren't your average pretzels — we fry them to golden perfection, giving them a unique texture you won't find anywhere else!
A warm, fried soft pretzel seasoned with coarse salt. The irresistible texture of our fried dough makes this classic completely unique to us.
A warm, fried soft pretzel tossed in cinnamon sugar for a sweet finish.
Specialty Dipping Sauces
Perfect for pairing with our Signature Pretzels and Pretzel Bites!
A smooth, thick, and velvety frosting made with cream cheese, vanilla, and a touch of lemon zest. The perfect decadent partner for our Cinnamon Sugar Pretzel.
A zesty, balanced blend of Dijon and yellow mustards, sweet honey, and a kick of horseradish for a savory-sweet heat. Great with the Classic Salted Pretzel.
A warm, creamy, and rich sauce made with melted smoked Gouda, a splash of light beer, and a hint of garlic and Worcestershire. Our ultimate savory comfort dip.
A creamy ranch-style aioli infused with the smoky, medium heat of puréed chipotle peppers in adobo. A unique, cool, and smoky dip for a little kick.